Cranberry-Nut Bread

1 ½ cups cranberries

2 ½ cups flour

¾ cup sugar

3 teaspoons baking powder

1 teaspoon salt

½ cup milk

1 egg beaten

4 Tablespoons butter

½ cup nuts

1 Tablespoon orange peel

¼ orange peel

 

 

Sift dry ingredients together, combine milk, egg and shortening...add cranberries,  nuts, peel and juice. Add liquid to dry mixture...just till moistened. Bake in loaf pan at 350° for 40 minutes.