Tuesday, November 11, 2008

Carrot Bars

 

CARROT BARS

2 Cups of Sugar

1 Cup Vegetable Oil

4 Eggs

3 Small Jars Baby Food Carrots

2 Cups Flour

2 teaspoons Baking Soda

2 teaspoons Cinnamon

1 teaspoon Salt

Beat Sugar, Vegetable Oil, and Eggs.

Add in Baby Food Carrots, Flour, Baking Soda, Cinnamon and Salt.

Bake in 2 (9x13) Pans for 20 minutes at 350°

FROSTING

2 Cups Powered Sugar

1 (8oz.) Package Cream Cheese

¼ Cup Butter or Oleo

1 teaspoon Vanilla

Combine ingredients and ice cooled bars.

No comments: