CARROT BARS
2 Cups of Sugar
1 Cup Vegetable Oil
4 Eggs
3 Small Jars Baby Food Carrots
2 Cups Flour
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
Beat Sugar, Vegetable Oil, and Eggs.
Add in Baby Food Carrots, Flour, Baking Soda, Cinnamon and Salt.
Bake in 2 (9x13) Pans for 20 minutes at 350°
FROSTING
2 Cups Powered Sugar
1 (8oz.) Package Cream Cheese
¼ Cup Butter or Oleo
1 teaspoon Vanilla
Combine ingredients and ice cooled bars.
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