1 cup of Raisins and 1 cup of Water...boil slowly until water is gone.
1 ½ Cups Sugar
1 Cup Shortening
1 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
3 Cups Flour
3 Eggs Beaten
Cream Sugar and Shortening...add Eggs and Vanilla...add Sifted Dry Ingredients...Last add Raisins.
Roll teaspoon fulls into a ball...roll ball in granulated sugar...press down on cookie sheet with fork...Bake at 375° until golden brown.
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